Malafy's Meat Processing, LLC is a USDA Inspected meat processing facility that offers slaughtering, cutting, wrapping, and further processing of your cattle. We will begin scheduling for 2025 appointments on August 1st, 2024.. 2023 DEER SEASON: Bow, Shot Gun, and Black Powder Hunters We will no longer be accepting carcass deer for processing.. Sabattus Deer Processing: Greg Provost: 435 Middle Rd. 207-375-4581 or 207-576-9759: Aroostook: Crystal: CWVFSN: Hatch's Custom Meat Cutting: Brady Hatch: 23 Prescott Rd. 207-441-4023 (Call Prior) Aroostook: Fort Fairfield: CWFSN: Joe Chasse: 175 Limestone Rd. 207-472-0141 or 207-227-5094: Aroostook: Frenchville: CWVSN: Dube's Custom Meat.
Learn how to butcher a deer and process your own venison.
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In 2004 Keith Shrock (Alvin's son-in-law) bought the business and built a new shop at its current location, ½ mile away. In 2013 Keith moved to Arkansas and sold the business to Vernon Kempf (Alvin's son). In 2016 a much-needed new freezer was built, doubling the capacity of cold storage. Then, in 2017, another addition was built which.. Get an additional $20.00 credit for having your entire deer made into sausage products! Add 50% pork to below items. Price per pound is figured with venison and pork weights combined. Price includes the cost of pork. Summer Sausage - 18% shrink: $3.99/lb. Slim Jims - 30% shrink: $4.49/lb. Ring Bologna - no shrink: $3.69/lb.
