Description. Mt. Scio Farm's Pure Savory is an Atlantic Canadian favorite and a pantry staple! Grown in St. John's, Newfoundland and Labrador, savory is an annual herb, not commonly found in other parts of North America. Known for its distinguished taste, it's a Newfoundland tradition!. I don't know if that includes the savoury. Anyway, I didn't have time to make the trip to CP this past week, so ordering it worked out perfectly for my timeline. Different sizes too depending on what you need.
Newfoundland Dressing (As Seen in Turkey Dinner or on Fries, Dressing and Gravy!). Made with
Newfoundland Dressing traditional stuffing for poultry.
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Newfoundlander. • 1 yr. ago. Most Mt Scio savory is "imported" from PEI :) Pretty sure that's not true. When the "shortage" was happening the Carter's who own Mt Scio Farm said there was a crop shortage in California so the farm didn't have the savory from there to blend with the local grown plants. 8.. Newfoundland Dressing or Stuffing. 1 or 2 tablespoons savoury. 1 small to medium onion, chopped. 6 tablespoons butter, margarine or oil (butter is best) ¼ cup water or "chicken" bouillon, if dressing seems too dry. Salt and pepper to taste. ¼ cup chopped celery. ¼ cup grated carrot. ¼ cup raisins or dried cranberries.
